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	<title>Comments on: Arugula and Red Onion Soup</title>
	<atom:link href="http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/</link>
	<description>An accumulation of recipes, domestic adventures, and the thinkerings they provoke</description>
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		<title>By: Murasaki Shikibu</title>
		<link>http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/comment-page-1/#comment-6015</link>
		<dc:creator>Murasaki Shikibu</dc:creator>
		<pubDate>Sun, 26 Feb 2012 10:32:51 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=791#comment-6015</guid>
		<description>I was hunting for a recipe that used arugula and red onions and found your blog.  What a lovely photograph of a tantalizing soup!</description>
		<content:encoded><![CDATA[<p>I was hunting for a recipe that used arugula and red onions and found your blog.  What a lovely photograph of a tantalizing soup!</p>
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		<title>By: Cook the Story &#187; Blog Archive &#187; It&#8217;s Springtime: How Do You Use Up Lettuce and Herbs?</title>
		<link>http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/comment-page-1/#comment-3572</link>
		<dc:creator>Cook the Story &#187; Blog Archive &#187; It&#8217;s Springtime: How Do You Use Up Lettuce and Herbs?</dc:creator>
		<pubDate>Wed, 27 Apr 2011 22:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=791#comment-3572</guid>
		<description>[...] Also truly wonderful is lettuce soup. Think cream of spinach with bacon and onion but wilt lettuce instead. Afraid of winging it? Here are some interesting recipes to follow: Tangy Herbed Lettuce Soup from The Nourishing Gourmet and Arugula and Red Onion Soup from Collected Quotidian. [...]</description>
		<content:encoded><![CDATA[<p>[...] Also truly wonderful is lettuce soup. Think cream of spinach with bacon and onion but wilt lettuce instead. Afraid of winging it? Here are some interesting recipes to follow: Tangy Herbed Lettuce Soup from The Nourishing Gourmet and Arugula and Red Onion Soup from Collected Quotidian. [...]</p>
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		<title>By: Christine (Cook the Story)</title>
		<link>http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/comment-page-1/#comment-3563</link>
		<dc:creator>Christine (Cook the Story)</dc:creator>
		<pubDate>Tue, 26 Apr 2011 17:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=791#comment-3563</guid>
		<description>The above-linked post is scheduled to be syndicated on BlogHer tomorrow (April 27). Hope it gets you a bunch of new hits on this fabulous recipe.</description>
		<content:encoded><![CDATA[<p>The above-linked post is scheduled to be syndicated on BlogHer tomorrow (April 27). Hope it gets you a bunch of new hits on this fabulous recipe.</p>
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		<title>By: Christine (Cook the Story)</title>
		<link>http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/comment-page-1/#comment-3346</link>
		<dc:creator>Christine (Cook the Story)</dc:creator>
		<pubDate>Mon, 21 Mar 2011 14:06:40 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=791#comment-3346</guid>
		<description>I love this recipe. Any time I find new ways to use up lettuce, I get a bit giddy. And arugula is just too delicious.

I&#039;ve put a link to it in my post today: It&#039;s Springtime: How Do You Use Up Lettuce and Herbs
http://cookthestory.wordpress.com/2011/03/21/its-springtime-how-do-you-use-up-lettuce-and-herbs/</description>
		<content:encoded><![CDATA[<p>I love this recipe. Any time I find new ways to use up lettuce, I get a bit giddy. And arugula is just too delicious.</p>
<p>I&#8217;ve put a link to it in my post today: It&#8217;s Springtime: How Do You Use Up Lettuce and Herbs<br />
<a href="http://cookthestory.wordpress.com/2011/03/21/its-springtime-how-do-you-use-up-lettuce-and-herbs/" rel="nofollow">http://cookthestory.wordpress.com/2011/03/21/its-springtime-how-do-you-use-up-lettuce-and-herbs/</a></p>
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	<item>
		<title>By: It&#8217;s Springtime: How Do You Use Up Lettuce and Herbs? &#171; Cook the Story</title>
		<link>http://collectedquotidian.com/2010/04/05/arugula-and-red-onion-soup/comment-page-1/#comment-3345</link>
		<dc:creator>It&#8217;s Springtime: How Do You Use Up Lettuce and Herbs? &#171; Cook the Story</dc:creator>
		<pubDate>Mon, 21 Mar 2011 13:11:56 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=791#comment-3345</guid>
		<description>[...] Also truly wonderful is lettuce soup. Think cream of spinach with bacon and onion but wilt lettuce instead. Afraid of winging it? Here are some interesting recipes to follow: Tangy Herbed Lettuce Soup from The Nourishing Gourmet and Arugula and Red Onion Soup from Collected Quotidian. [...]</description>
		<content:encoded><![CDATA[<p>[...] Also truly wonderful is lettuce soup. Think cream of spinach with bacon and onion but wilt lettuce instead. Afraid of winging it? Here are some interesting recipes to follow: Tangy Herbed Lettuce Soup from The Nourishing Gourmet and Arugula and Red Onion Soup from Collected Quotidian. [...]</p>
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