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	<title>Comments on: Bread and Butter Radishes</title>
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	<link>http://collectedquotidian.com/2010/05/03/bread-and-butter-radishes/</link>
	<description>An accumulation of recipes, domestic adventures, and the thinkerings they provoke</description>
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		<title>By: Jen</title>
		<link>http://collectedquotidian.com/2010/05/03/bread-and-butter-radishes/comment-page-1/#comment-5002</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Sat, 17 Dec 2011 18:59:23 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=887#comment-5002</guid>
		<description>I was visiting your moment from Soule Mama and saw the radish link...I do this every summer with radishes from my garden!  Dee-lish.  Of course we also eat them plain, fresh out of the garden!  Now I can&#039;t wait for March/April to plant again!</description>
		<content:encoded><![CDATA[<p>I was visiting your moment from Soule Mama and saw the radish link&#8230;I do this every summer with radishes from my garden!  Dee-lish.  Of course we also eat them plain, fresh out of the garden!  Now I can&#8217;t wait for March/April to plant again!</p>
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		<title>By: gg42</title>
		<link>http://collectedquotidian.com/2010/05/03/bread-and-butter-radishes/comment-page-1/#comment-2112</link>
		<dc:creator>gg42</dc:creator>
		<pubDate>Wed, 05 May 2010 03:49:17 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=887#comment-2112</guid>
		<description>Hey there girl, what&#039;s wrong with a  bit of  People mag every now and then!!   AND,  me thinks you&#039;ve had a real radish before; Grandma&#039;s garden not to mention the older aunties.   

Anyway,  radish on toast sounds pretty good, although I&#039;m cool with just
chowing down on a fresh one from the field!</description>
		<content:encoded><![CDATA[<p>Hey there girl, what&#8217;s wrong with a  bit of  People mag every now and then!!   AND,  me thinks you&#8217;ve had a real radish before; Grandma&#8217;s garden not to mention the older aunties.   </p>
<p>Anyway,  radish on toast sounds pretty good, although I&#8217;m cool with just<br />
chowing down on a fresh one from the field!</p>
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		<title>By: Sarah Gilmour</title>
		<link>http://collectedquotidian.com/2010/05/03/bread-and-butter-radishes/comment-page-1/#comment-2109</link>
		<dc:creator>Sarah Gilmour</dc:creator>
		<pubDate>Mon, 03 May 2010 16:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://collectedquotidian.com/?p=887#comment-2109</guid>
		<description>I really enjoy reading your blog!  You write so well!

I was at a fruit and vegetable market yesterday and turned my nose up to a bunch of radishes, despite how beautiful and fresh they looked, because I&#039;ve never been a fan of the vegetable.  But your challenge intrigues me and I was quite surprised to hear that it was good on TOAST!  I never would have thought of putting radishes - or any type of vegetable, for that matter - on toast.  I think I might try it!</description>
		<content:encoded><![CDATA[<p>I really enjoy reading your blog!  You write so well!</p>
<p>I was at a fruit and vegetable market yesterday and turned my nose up to a bunch of radishes, despite how beautiful and fresh they looked, because I&#8217;ve never been a fan of the vegetable.  But your challenge intrigues me and I was quite surprised to hear that it was good on TOAST!  I never would have thought of putting radishes &#8211; or any type of vegetable, for that matter &#8211; on toast.  I think I might try it!</p>
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