Breakfast the Color of Autumn
- Steel cut oatmeal made with buttermilk
- Almost too ripe persimmon
- Homemade elderberry rosehip syrup
Tags: autumn, breakfast, Foodcraft, oatmeal
Posted in Uncategorized 13 years ago at 12:07 pm. Add a comment
Previous Post: Milestones: The First BooBoo Next Post: {this moment}