Comments on: Olive Oil Gelato http://collectedquotidian.com/2010/02/19/olive-oil-gelato/ An accumulation of recipes, domestic adventures, and the thinkerings they provoke Mon, 08 Jul 2013 14:44:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Dona Nakajima http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-34865 Dona Nakajima Mon, 13 May 2013 21:28:44 +0000 http://collectedquotidian.com/?p=638#comment-34865 The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

]]> By: Farewell to Basil « City Roots http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-4124 Farewell to Basil « City Roots Thu, 01 Sep 2011 01:32:37 +0000 http://collectedquotidian.com/?p=638#comment-4124 [...] So the Last Basil Hurrah is upon us. While basil gets sprinkled over pastas and such all summer, the last harvest seems to deserve something… more. So in an attempt to honor this last basil of the season I want to share a favorite recipe with you: Basil Ice Cream. It may strike you as a little (a lot) bizarre, but give it a chance. It might change the way you view basil till the here after. It did for me. The only change I’d make to this recipe is to up the basil to 1/2 a cup. If you’re feeling extra adventurous, you can try pairing it with my Olive Oil Gelato. [...] [...] So the Last Basil Hurrah is upon us. While basil gets sprinkled over pastas and such all summer, the last harvest seems to deserve something… more. So in an attempt to honor this last basil of the season I want to share a favorite recipe with you: Basil Ice Cream. It may strike you as a little (a lot) bizarre, but give it a chance. It might change the way you view basil till the here after. It did for me. The only change I’d make to this recipe is to up the basil to 1/2 a cup. If you’re feeling extra adventurous, you can try pairing it with my Olive Oil Gelato. [...]

]]> By: Jana http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-2301 Jana Thu, 26 Aug 2010 10:55:34 +0000 http://collectedquotidian.com/?p=638#comment-2301 Claudia, Congrats on the Limoncello! I've always wanted to do that. By shot, I do mean 1 oz, although I'm sure you could experiment if you wanted more limoncello flavor. Just remember that the more alcohol you add, the less the gelato will freeze. Good luck! Jana Claudia,
Congrats on the Limoncello! I’ve always wanted to do that. By shot, I do mean 1 oz, although I’m sure you could experiment if you wanted more limoncello flavor. Just remember that the more alcohol you add, the less the gelato will freeze.
Good luck!
Jana

]]> By: FOODESSA http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-2295 FOODESSA Mon, 23 Aug 2010 18:48:46 +0000 http://collectedquotidian.com/?p=638#comment-2295 This gelato is so incredibly intriguing. I just made my own very first Limoncello and adding it with this olive oil recipe would be great. I do have a question...how much exactly do you mean by a shot of liquor. Is it about 1 ounce? Looking forward to your response. Thanks. Flavourful wishes, Claudia This gelato is so incredibly intriguing.

I just made my own very first Limoncello and adding it with this olive oil recipe would be great.

I do have a question…how much exactly do you mean by a shot of liquor. Is it about 1 ounce?

Looking forward to your response. Thanks.

Flavourful wishes,
Claudia

]]> By: Elisabeth Davis http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-1770 Elisabeth Davis Thu, 04 Mar 2010 02:55:56 +0000 http://collectedquotidian.com/?p=638#comment-1770 My mouth is watering! Jana not only are you creative cook! You describe your olive oil gelato so well, to the point I am getting hungry. The limoncello not only keeps it from freezing, it also gives your geloato that extra flavor. Way to go! I am leaving Wednesday for Italy! I'll think of you. My mouth is watering! Jana not only are you creative cook! You describe your olive oil gelato so well, to the point I am getting hungry. The limoncello not only keeps it from freezing, it also gives your geloato that extra flavor. Way to go! I am leaving Wednesday for Italy! I’ll think of you.

]]> By: Choose the best olive oil recipe | The Nourished Kitchen http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-1678 Choose the best olive oil recipe | The Nourished Kitchen Tue, 23 Feb 2010 02:36:57 +0000 http://collectedquotidian.com/?p=638#comment-1678 [...] unique, so choosing finalists for the challenge proved difficult, but we settled on four finalists: Olive Oil Gelato, Olive Oil Ice Cream, One Quarter Dipping Sauce and Dark-chocolate Covered Olive Oil and Apricot [...] [...] unique, so choosing finalists for the challenge proved difficult, but we settled on four finalists: Olive Oil Gelato, Olive Oil Ice Cream, One Quarter Dipping Sauce and Dark-chocolate Covered Olive Oil and Apricot [...]

]]> By: Jenny @ Nourished Kitchen http://collectedquotidian.com/2010/02/19/olive-oil-gelato/comment-page-1/#comment-1650 Jenny @ Nourished Kitchen Sat, 20 Feb 2010 15:49:10 +0000 http://collectedquotidian.com/?p=638#comment-1650 I'm so happy you entered this in the contest! It looks amazing. I’m so happy you entered this in the contest! It looks amazing.

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