Comments on: Liquid Gold http://collectedquotidian.com/2010/03/29/liquid-gold/ An accumulation of recipes, domestic adventures, and the thinkerings they provoke Mon, 08 Jul 2013 14:44:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jana http://collectedquotidian.com/2010/03/29/liquid-gold/comment-page-1/#comment-2161 Jana Thu, 10 Jun 2010 21:38:59 +0000 http://collectedquotidian.com/?p=758#comment-2161 Katie, Sorry for the lateness of my reply. To reduce chicken stock, just keep boiling it uncovered. Evaporation will take care of the rest! I've never canned my chicken stock, but I know people who do. I just seem to go through it so fast that the extra step of canning isn't worth it. I normally just freeze what I can't use within a week. If you do start canning it, let me know how it goes! Katie,
Sorry for the lateness of my reply. To reduce chicken stock, just keep boiling it uncovered. Evaporation will take care of the rest! I’ve never canned my chicken stock, but I know people who do. I just seem to go through it so fast that the extra step of canning isn’t worth it. I normally just freeze what I can’t use within a week. If you do start canning it, let me know how it goes!

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By: Katie Blount http://collectedquotidian.com/2010/03/29/liquid-gold/comment-page-1/#comment-2145 Katie Blount Tue, 25 May 2010 17:38:44 +0000 http://collectedquotidian.com/?p=758#comment-2145 Hey! What's the best way to 'reduce it by half'? and what do you think about canning this stuff? Hey! What’s the best way to ‘reduce it by half’? and what do you think about canning this stuff?

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By: Rachelle http://collectedquotidian.com/2010/03/29/liquid-gold/comment-page-1/#comment-1983 Rachelle Tue, 30 Mar 2010 18:43:03 +0000 http://collectedquotidian.com/?p=758#comment-1983 Dangit! I just made some, and can you believe it I forgot to put some feet in there. Also I need to get in the habit of taking the meat out sooner. I'm sure it makes a huge difference. Dangit! I just made some, and can you believe it I forgot to put some feet in there. Also I need to get in the habit of taking the meat out sooner. I’m sure it makes a huge difference.

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