http://collectedquotidian.com/2011/07/14/crispy-coconut-oil-crust/ An accumulation of recipes, domestic adventures, and the thinkerings they provoke Mon, 08 Jul 2013 14:44:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://collectedquotidian.com/2011/07/14/crispy-coconut-oil-crust/comment-page-1/#comment-3879 Aunt B Fri, 15 Jul 2011 16:56:26 +0000 http://collectedquotidian.com/?p=1512#comment-3879 You can also use extra light olive oil. It isn't heavy and doesn't leave a flavor like evoo does. I'll give the coconut oil a try soon. You can also use extra light olive oil. It isn’t heavy and doesn’t leave a flavor like evoo does. I’ll give the coconut oil a try soon.

]]> http://collectedquotidian.com/2011/07/14/crispy-coconut-oil-crust/comment-page-1/#comment-3878 Aunt K Fri, 15 Jul 2011 04:26:02 +0000 http://collectedquotidian.com/?p=1512#comment-3878 If it weren't so late I'd bake right now - great idea the coconut oil If it weren’t so late I’d bake right now – great idea the coconut oil

]]> http://collectedquotidian.com/2011/07/14/crispy-coconut-oil-crust/comment-page-1/#comment-3877 Aunt K Fri, 15 Jul 2011 04:21:33 +0000 http://collectedquotidian.com/?p=1512#comment-3877 Now you've made me cry. Seriously. Now you’ve made me cry. Seriously.

]]> http://collectedquotidian.com/2011/07/14/crispy-coconut-oil-crust/comment-page-1/#comment-3876 Shawn Fri, 15 Jul 2011 02:08:05 +0000 http://collectedquotidian.com/?p=1512#comment-3876 Wonderful idea. I will try it next time I make a pie. Wonderful idea. I will try it next time I make a pie.

]]>