Comments on: Cider Braised Sausages with Apples and Collards http://collectedquotidian.com/2011/12/17/cider-braised-sausages-with-apples-and-collards/ An accumulation of recipes, domestic adventures, and the thinkerings they provoke Mon, 08 Jul 2013 14:44:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Jana@ Collected Quotidian http://collectedquotidian.com/2011/12/17/cider-braised-sausages-with-apples-and-collards/comment-page-1/#comment-5095 Jana@ Collected Quotidian Wed, 21 Dec 2011 00:06:01 +0000 http://collectedquotidian.com/?p=2173#comment-5095 Glad to hear! Thanks for the suggestion- measuring is actually the hardest part for me as I do so much on the fly. Glad to hear! Thanks for the suggestion- measuring is actually the hardest part for me as I do so much on the fly.

]]> By: Rachelle http://collectedquotidian.com/2011/12/17/cider-braised-sausages-with-apples-and-collards/comment-page-1/#comment-5075 Rachelle Tue, 20 Dec 2011 01:58:43 +0000 http://collectedquotidian.com/?p=2173#comment-5075 Well, everybody liked it! It was really flavorful and not as involved as I thought it might be. Took about 45 minutes including prepping veggies. The sauce was a bit thin which may have been because I used half and half instead of cream. I tried to dry the greens with a towel, but I think they still watered it down. I guess my suggestion might be to give a more specific measurement of the greens, like cups chopped or approximate diameter of a 'bunch'? I thought I might have too much at first. But this was refreshingly different from everything I've made for a long time. Well, everybody liked it! It was really flavorful and not as involved as I thought it might be. Took about 45 minutes including prepping veggies. The sauce was a bit thin which may have been because I used half and half instead of cream. I tried to dry the greens with a towel, but I think they still watered it down. I guess my suggestion might be to give a more specific measurement of the greens, like cups chopped or approximate diameter of a ‘bunch’? I thought I might have too much at first.

But this was refreshingly different from everything I’ve made for a long time.

]]> By: Jana@ Collected Quotidian http://collectedquotidian.com/2011/12/17/cider-braised-sausages-with-apples-and-collards/comment-page-1/#comment-5015 Jana@ Collected Quotidian Sun, 18 Dec 2011 14:32:33 +0000 http://collectedquotidian.com/?p=2173#comment-5015 Yes. Thanks so much. Let me know how it goes! I am always curious as to how my recipes translate to other people's kitchens. It's important to me that my blog have recipe integrity, so I appreciate the help. Yes. Thanks so much. Let me know how it goes! I am always curious as to how my recipes translate to other people’s kitchens. It’s important to me that my blog have recipe integrity, so I appreciate the help.

]]> By: Rachelle http://collectedquotidian.com/2011/12/17/cider-braised-sausages-with-apples-and-collards/comment-page-1/#comment-5014 Rachelle Sun, 18 Dec 2011 13:41:46 +0000 http://collectedquotidian.com/?p=2173#comment-5014 This sounds delicious and I have all of these ingredients except sausage! (I was feeling the need for green vegetables and bought some collards the other day, mainly because they were cheaper and looked better than the kale and chard). I think there's a mistake in the directions, after adding onion and garlic saute until onion is translucent and *apples begin to color? Should be garlic? This sounds delicious and I have all of these ingredients except sausage! (I was feeling the need for green vegetables and bought some collards the other day, mainly because they were cheaper and looked better than the kale and chard).

I think there’s a mistake in the directions, after adding onion and garlic saute until onion is translucent and *apples begin to color? Should be garlic?

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