Comments on: Homemade Three Ingredient “Nutella” http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/ An accumulation of recipes, domestic adventures, and the thinkerings they provoke Mon, 08 Jul 2013 14:44:07 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Oiyi http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-9025 Oiyi Fri, 07 Sep 2012 14:05:45 +0000 http://collectedquotidian.com/?p=2914#comment-9025 Wow, I never knew the ingredients that made up Nutella. I had a jar sitting in the cupboard for years. Finally threw it out when we moved this Summer. Wow, I never knew the ingredients that made up Nutella. I had a jar sitting in the cupboard for years. Finally threw it out when we moved this Summer.

]]> By: Jana@ Collected Quotidian http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-8911 Jana@ Collected Quotidian Fri, 31 Aug 2012 02:50:36 +0000 http://collectedquotidian.com/?p=2914#comment-8911 I've used both. I've even used leftover whey from Greek yogurt making- it adds a nice tang that I enjoy. But my favorite is still cream. I’ve used both. I’ve even used leftover whey from Greek yogurt making- it adds a nice tang that I enjoy. But my favorite is still cream.

]]> By: Rachelle http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-8743 Rachelle Fri, 24 Aug 2012 17:20:26 +0000 http://collectedquotidian.com/?p=2914#comment-8743 Maybe they did. I thought palm oil was solid at room temperature, like coconut oil? But you're probably right, at least partial hydrogenation... Ok, mid-comment I looked this up and, they say it's not: http://www.nutellausa.com/faqs.htm Good, although the comment that "This palm oil is adjusted to assure the best consistency for easy spreading by reducing the level of saturated fat" seems a little sketchy... The soy lecithin would help emulsify it too. And they probably have equipment that can get it smoother than a home food processor. Maybe they did. I thought palm oil was solid at room temperature, like coconut oil? But you’re probably right, at least partial hydrogenation…

Ok, mid-comment I looked this up and, they say it’s not: http://www.nutellausa.com/faqs.htm Good, although the comment that “This palm oil is adjusted to assure the best consistency for easy spreading by reducing the level of saturated fat” seems a little sketchy…

The soy lecithin would help emulsify it too. And they probably have equipment that can get it smoother than a home food processor.

]]> By: tatjana http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-8689 tatjana Tue, 21 Aug 2012 12:01:03 +0000 http://collectedquotidian.com/?p=2914#comment-8689 Sounds great and definitely on my "to make" list...just wondering is it cream or milk you use? you have cream in the ingredient list and milk in the method? or can you use both? Sounds great and definitely on my “to make” list…just wondering is it cream or milk you use? you have cream in the ingredient list and milk in the method? or can you use both?

]]> By: Jana@ Collected Quotidian http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-8505 Jana@ Collected Quotidian Wed, 15 Aug 2012 02:39:00 +0000 http://collectedquotidian.com/?p=2914#comment-8505 I was assuming it was, because it's so smooth and doesn't separate. Actually, when I first looked at the ingredients many months ago, I remember them being much worse. I wonder if they've switched up their recipe? I was assuming it was, because it’s so smooth and doesn’t separate. Actually, when I first looked at the ingredients many months ago, I remember them being much worse. I wonder if they’ve switched up their recipe?

]]> By: Rachelle http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-8501 Rachelle Wed, 15 Aug 2012 01:18:35 +0000 http://collectedquotidian.com/?p=2914#comment-8501 Although, I must admit, I'm assuming the palm oil is not hydrogenated, because I don't want it to be. ;) Although, I must admit, I’m assuming the palm oil is not hydrogenated, because I don’t want it to be. ;)

]]> By: Rachelle http://collectedquotidian.com/2012/08/14/homemade-three-ingredient-nutella/comment-page-1/#comment-8500 Rachelle Wed, 15 Aug 2012 01:17:49 +0000 http://collectedquotidian.com/?p=2914#comment-8500 Looks delicious! I don't think the ingredients of Nutella are that bad, especially for something I consider an occasional treat, but kudos for making it from scratch. Looks delicious! I don’t think the ingredients of Nutella are that bad, especially for something I consider an occasional treat, but kudos for making it from scratch.

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