Holiday Dressing

This started out as my grandmother’s recipe. But, in the several times I’ve made it, it has become my own. While I keep it traditional for Thanksgiving, I play around with it at other times.  It’s a great way to use up stale bread of any kind. It is another recipe that is very adaptable to whatever you can imagine. Play with it.  I’ve made a Greek dressing using extra garlic and oregano.  Next time I make it, I want to try a Ruben-esque theme- rye bread, caraway seeds, and corned beef. Continue Reading…