Oftentimes, when Mr. Quotidian asks me what I’m thinking about, I have to answer “nothing.” Which isn’t to say that my mind is empty, but that what’s going through it cannot quite be called “thinking.” It’s much too fragmented and garbled to be a thought. What it can be described as is tinkering. Like Belle’s father in Beauty and the Beast, I half absentmindedly fiddle with a half forged idea. Most of the time, these musings simmer on the back fire while I putter about my life, occasionally pulling them out and trying to prod them into something coherent. Then, suddenly, when my back is turned, they will boil over into a mess of thoughts on the floor.

These posts are my way of taking those melted thoughts and trying to pound out something useful.

A beginning…

I’ve been searching for a ripe beginning. Maybe it’s the economic squeeze or the recurring cold snaps. Whatever the reason, a good beginning has been hard to come by. All the ones I’ve tried have either been weak and watery, or tough and bitter. Even the ones that looked fresh turned out to be stale or sour as soon as I cut them open.

So, in the absence of zesty ingredients, I resorted to gimmicky preparations of bland ones. A relevant quote. A startling statistic. A thought-provoking question. While these facades sufficed, they lacked the flavor of a fresh-from-the-farm beginning. They tasted like I’d dumped them out of a packet, added water, and stirred till thickened. I craved something else.

Beginnings need to be organic. You should be able to taste the thoughts that fertilized it, the ideas that shone on it. You ought to feel as if you know the grower. So, to begin, I’d like to share some of my reasons and goals for this blog. Think of it as the farmer giving you a tour of the implements and barns he uses to care for his farm.

The structure that defines the landscape around here is my need for a place to relate my newest recipes and domestic adventures. Even more than cooking, I love to share what I’ve cooked with others- hence why I rarely cook for myself. Because it’s not practical to invite all of you over for dinner regularly (although I’ll strive to invite all that I can), I want a place to be able to show off my cooking prowess and receive consolation on my stovetop disasters. I aim to include recipes, pictures, tutorials, and thoughts on the finished product. Whether its cooking, cleaning, decorating, gardening or something else, I need a kind of virtual bulletin board to pin up the things I’ve created.

The grazing land that I hope sustains this blog is my desire to be a part of the daily lives of the people I love. I want a simple authentic way to keep in touch with my family and friends. Facebook is nice for cookout invitations and major-life-event-pictures. But I want to give –and receive– more than banal status updates. I want you to know more than the events that I’ve been up to. I want you to come to understand what I’ve thought about what I’ve been up to.

Sitting in the dusty shadows underneath some hay, is my goal to use this blog to practice my rusty creative non-fiction skills. I used to be good at wielding such a heavy implement, but time has weakened my wrists and attention span. I would like to again fatten up those muscles as I till the ground for more than just a beginning.

Posted 15 years, 2 months ago at 10:51 am. 2 comments